
Our Story
Long Live Tradition. Decades before there was a brand, our founder
Davis Lee learned from his mom, Eva, that quality comes from care, hard work, and high standards. We're still working to make her proud, crafting fine chicken sausages with the heritage flavor and texture that only tradition can deliver.
OUR PRODUCTS
FLAVOR YOU'LL CRAVE
Premium chicken sausage and ground chicken made with real ingredients for busy families and better meals.
RETAIL
FOOD SERVICE
CHICKEN & APPLE

Smoked Chicken Sausage
Sweet meets savory in every bite, with crisp apple flavor and perfectly seasoned chicken.
CHICKEN & JALAPENO
Smoked Chicken Sausage

A little flavor, a lot delicious. Big flavor the whole family can enjoy.
ZESTY ITALIAN

Smoked Chicken Sausage
Bold herbs and savory spices bring big Italian flavor to every bite.

REAL CHICKEN
Made with 100% premium chicken. No fillers.
HIGH IN PROTEIN
Packed with protein to fuel your day.
CLEAN INGREDIENTS

No artificial colors, flavors or preservatives
FAMILY FRIENDLY

Great taste the whole family will love
EASY MEALS

Quick, delicious and perfect for any occasion
Heating Instructions
Eva's Chicken Sausage is fully cooked, so all it takes is a few minutes to heat and enjoy.
Heat to an internal temperature of 165°F before serving.
Ready in minutes
PERFECT EVERY TIME





1. Preheat air fryer to 375°F.
2. Arrange sausages in a single layer.
3. Heat for 6-8 minutes, turning halfway through
AIR FRYER
1. Add 1-2 tbsp of eater to a skillet over medium heat.
2. Place sausages in the skillet and cover.
3. Heat for 6-8 minutes, turning occasionally until evenly heated.
4. Remove the lid during the last minute to lightly brown the sausage, if desired.
STOVETOP

GRILL
OVEN
1. Preheat grill to medium heat ( 350-400°F).
2. Grill sausages for 6-8 minutes, turning every 1-2 minutes until heated through.
3. Avoid excessive charring.
1. Preheat oven to 375°F.
2. Place sausages on a foil-lined baking sheet.
3. Bake for 12-15 minutes, turning halfway through.
1. Place sausage on a microwave-safe plate.
2. Cover with a damp paper towel.
3. Heat on High:
-1 link: 45-60 seconds
-2 links: 1 1/2-2 minutes.
4. Let stand for 1 minutes before serving.


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