Executive Chef Brandon Burleson Discusses Eva's Naturally Tender Chicken

We were thrilled to sit down with Executive Chef Brandon Burleson (Montgomery's Central restaurant). After countless scientific studies about Eva's Chicken's consistent tenderness, it was no surprise that Mr. Burleson was passionate about cooking with our 99% fat-free cuts.

It was a blast watching him be excited as he spoke about the advantages of "cooking it like a steak," "sealing in the juices," and the value that Eva's Naturally Tender lends to restaurants and to diners. Check out the video below!